Are you a chocolate lover who also enjoys a good crossword puzzle? Then you may have come across the clue “chewy chocolate morsel” in the New York Times crossword. This delectable-sounding phrase is a common crossword answer that can refer to a variety of chocolate treats. In this article, we’ll explore the origins of this crossword clue and the different types of chewy chocolate morsels that may fit the bill.
Origins of the Clue
The clue “chewy chocolate morsel” has been used in the New York Times crossword on several occasions. The first instance was in 2004, and since then, it has appeared in various forms, including “cookie morsel” and “chocolate candy piece.” The clue is often used to refer to a specific type of chocolate confectionery that is small, chewy, and can be eaten in one bite.
The beauty of crossword puzzles is that there are often multiple correct answers to a given clue. In the case of “chewy chocolate morsel,” there are a few possibilities:
- Tootsie Roll: The classic American candy is a prime candidate for this clue. It is small, chewy, and chocolate-flavored, making it an ideal fit. The Tootsie Roll was first introduced in 1896 and has remained popular ever since, making it a cultural icon.
- Brownie: Another possibility is a small piece of a chocolate brownie. Brownies are known for their rich, chocolatey flavor and chewy texture, so it’s no surprise that they would be a popular answer for this clue.
- Chocolate Chip: A third option is a small chocolate chip, such as those found in chocolate chip cookies. These tiny morsels are often the highlight of the cookie, providing bursts of chocolate flavor and a chewy texture.
- Truffle: For a more gourmet option, a truffle could fit the bill. These small, round chocolate candies have a creamy, chewy center and a rich, decadent flavor. They are often coated in cocoa powder or chopped nuts, making them an indulgent treat.
- Milk Duds: Another American classic, Milk Duds are small, chewy chocolate-covered caramels. They have been around since 1926 and are still a popular snack today.
These are just a few of the possible answers to the “chewy chocolate morsel” crossword clue. As with any crossword puzzle, the answer may depend on the other clues and letters in the grid.
Other Chocolate Treats
Of course, there are plenty of other chocolate treats that could fit the bill for this clue. Here are a few more options:
- Chocolate-covered raisins: These are another small, chewy treat that combines the sweetness of raisins with the rich flavor of chocolate.
- Chocolate-covered cherries: Similar to chocolate-covered raisins, these candies combine the flavors of fruit and chocolate in a bite-sized form.
- Chocolate-covered espresso beans: For a more adult option, chocolate-covered espresso beans provide a jolt of caffeine and a burst of chocolate flavor.
- Chocolate-covered pretzels: These treats combine the salty crunch of pretzels with the sweet richness of chocolate.
The Allure of Chocolate
Chocolate is one of the world’s most beloved foods. It comes in many forms, from chocolate bars to chocolate chips, and is used in countless recipes around the globe. One particular form of chocolate that has gained immense popularity in recent years is the chewy chocolate morsel. These small, bite-sized treats have become a staple in the baking world and are used in a variety of desserts, from cookies to cakes. In this article, we’ll explore the history of chewy chocolate morsels and their role in the culinary world.
The Origins of Chocolate
Chocolate has a long and fascinating history that dates back to ancient times. The first known use of chocolate can be traced back to the Mayan civilization in Central America, where it was used in religious ceremonies and as a form of currency. The Aztecs also used chocolate in their rituals and believed that it had magical properties. It wasn’t until the 16th century that chocolate was introduced to Europe, where it quickly became a luxury item for the wealthy.
The Birth of the Chocolate Chip
The chocolate chip, which is the main ingredient in chewy chocolate morsels, has a more recent history. It was invented in 1937 by Ruth Wakefield, the owner of the Toll House Inn in Massachusetts. Wakefield was looking to create a new type of cookie and decided to add chunks of Nestle chocolate to her recipe. She assumed that the chocolate would melt and spread throughout the cookie dough, but instead, it retained its shape and turned into the first-ever chocolate chip cookie.
The Rise of Chewy Chocolate Morsels
Chewy chocolate morsels gained popularity in the 1980s and 1990s, thanks to the rise of the chocolate chip cookie industry. Companies such as Nestle and Hershey’s began producing bags of chocolate chips specifically for baking, and the chewy chocolate morsel became a staple in kitchens across America. Today, chewy chocolate morsels are used in a variety of recipes, from classic chocolate chip cookies to more innovative creations like chocolate chip pancakes and waffles.
The Science of Chewy Chocolate Morsels
The chewy texture of chocolate morsels is the result of the ingredients and the cooking process. Chewy chocolate morsels are typically made with a high percentage of cocoa butter, which gives them a smooth and creamy texture. The addition of sugar and other ingredients like vanilla and salt help to balance out the bitterness of the cocoa.
When it comes to baking chewy chocolate morsels, the key is to melt the chocolate and butter together slowly to prevent them from separating. The eggs and sugar are then mixed in to create a thick batter that is baked at a high temperature for a short amount of time. This results in a cookie that is crispy on the outside and chewy on the inside.
The “chewy chocolate morsel” crossword clue is a fun and tasty way to engage your brain and your taste buds. Whether you prefer Tootsie Rolls, brownies, or truffles, there are plenty of delicious options to consider. So the next time you come across this clue, you’ll be ready to confidently fill in the answer and treat yourself to a little chocolate.